It was my turn to cook last night..
I really need to learn how to not use every single plate/bowl in the pantry.
Anyhow, after months of craving Eton Mess after having it for the first time in the UK, I finally made it. It was so delicious and I am pretty much addicted to it right now. It's probably one of the simplest desserts to make (you can whip it up in 10 minutes et voila!) and perhaps, one of the most scrumptious.
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